Method 1
- Begin by rolling your fondant or sugarpaste to your preferred thickness; we typically use 3mm.
- Place it on top of your embosser and gently roll it out.
- Remove the stamp, and then cut out your desired shape from the design.
Method 2
- Start by rolling your fondant or sugarpaste to your desired thickness, typically around 3mm.
- Place your embosser on top and roll it again, applying some pressure with your hand or using another stamp to press it down.
- Remove the stamp, and then cut out your desired shape from the design.
Method 3
- Roll your fondant or sugarpaste to the desired thickness, usually around 3mm.
- Place the embosser on top and gently wiggle it with a pushing motion at the same time.
- Remove the stamp, and then cut out your desired shape from the design.
- To prevent stickiness, you may consider using corn starch if needed.
Each of these methods will give your impression a more defined or softly rounded appearance. Please feel free to try them and choose your favorite.
Our embossers are crafted from environmentally friendly, high-quality, food-certified Perspex 5mm acrylic (UK/EU made), while the cookie cutters are made from top-notch, food-certified PLA (UK/EU made) derived from starch-based materials.
After using them, we recommend washing them in warm soapy water and allowing them to dry thoroughly. DO NOT CLEAN IN DISHWASHER.
Additionally, it's best to let them air dry rather than rubbing them with a cloth. Store your Cutter and Embosser flat in a cool, dry place.